At Beyond Meat we consider there’s a better way to feed our future and that the positive choices we all make, no matter how small, can have a great affect on our personal health and the health of our planet. By shifting from animal to plant-based meat, we will positively affect four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.Our process is simple. We source the building blocks of meat immediately from plants. The usage of heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and beef, no sacrifice required.Beyond Meat products offer greater or equal protein levels than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones.
A BETTER BREAKFAST: these hearty plant-based breakfast sausage links are juicy, nutritious and a delicious begin to your day
GOOD SOURCE OF PROTEIN: 8 grams of plant-based protein per serving from peas and brown rice to power your day. See nutrition panel for fat, sat fat and sodium content.
MADE TO POWER YOUR DAY: 40% less sodium per serving than a leading brand of pork sausage
LESS IS MORE: made with simple, plant-based ingredients with out a GMOs, soy or gluten. All of Beyond Meat products are vegan, kosher and don’t have any antibiotics or hormones
8 LINKS PER PACK: enjoyed on the side, crumbled into eggs, folded into a burrito – you do the upward thrust, these do the shine
