At Beyond Meat we imagine there’s a better way to feed our future and that the positive choices we all make, no matter how small, can have a great affect on our personal health and the health of our planet. By shifting from animal to plant-based meat, we will positively affect four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
Our process is simple. We source the building blocks of meat straight away from plants. The use of heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and beef, no sacrifice required.
Beyond Meat products offer greater or equal protein levels than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones.
A BETTER BREAKFAST: these hearty plant-based breakfast sausage patties are juicy, packed with protein, and go from frozen to cooked in 5 minutes
EXCELLENT SOURCE OF PROTEIN: 11 grams of plant-based protein per serving from peas and brown rice to power your day. See nutrition panel for fat, sat fat and sodium content.
MADE TO POWER YOUR DAY: 35% less saturated fat and sodium per serving than a leading brand of pork sausage
LESS IS MORE: made with simple, plant-based ingredients without a GMOs, soy or gluten. All of Beyond Meat products are vegan, kosher and haven’t any antibiotics or hormones
6 PLANT-BASED PATTIES PER BOX: frozen and in a position to cook. You do the upward push, these do the shine
