At Beyond Meat we consider there’s a better way to feed our future and that the positive choices we all make, no matter how small, can have a great affect on our personal health and the health of our planet. By shifting from animal to plant-based meat, we will positively affect four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
Our process is simple. We source the building blocks of meat straight away from plants. The use of heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and beef, no sacrifice required.
Beyond Meat products offer greater or equal protein levels than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones.
EVEN-BETTER BEYOND BURGER: goes well (above and) beyond another plant-based burger. For your health, for your planet, for your BBQ
EXCELLENT SOURCE OF PROTEIN: 20 grams of plant-based protein per serving from peas and brown rice. See nutrition panel for fat, sat fat and sodium content.
BETTER-FOR-YOU: each and every serving has 35% less saturated fat than 80/20 ground beef and no cholesterol
LESS IS MORE: made with simple, plant-based ingredients without a GMOs, soy or gluten. All of Beyond Meat products are vegan, kosher and don’t have any antibiotics or hormones
2 PLANT-BASED PATTIES PER PACK: we skipped the cow part, not the burger part
