At Beyond Meat we imagine there’s a better way to feed our future and that the positive choices we all make, no matter how small, can have a great affect on our personal health and the health of our planet. By shifting from animal to plant-based meat, we will positively affect four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
Our process is simple. We source the building blocks of meat in an instant from plants. The use of heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and beef, no sacrifice required.
Beyond Meat products offer greater or equal protein levels than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones.
SERIOUS SIZZLE. SERIOUS FLAVOR: from grill to griddle to frying pan, plant-based sausage stuffed with delicious flavor and satisfying sizzle
EXCELLENT SOURCE OF PROTEIN: 16 grams of plant-based protein per serving from peas, brown rice and faba beans. See nutrition panel for fat, sat fat and sodium content
BETTER-FOR-YOU: each serving has 35% less saturated fat than a leading brand of pork sausage and no cholesterol
LESS IS MORE: made with simple, plant-based ingredients without a GMOs, soy or gluten. All of Beyond Meat products are vegan, kosher and don’t have any antibiotics or hormones
PLANT-BASED LINKS PER PACK: in a bun, on a kebab, crumbled into a sauce – enjoy each bite At Beyond Meat we imagine there’s a better way to feed our future and that the positive choices we all make, no matter how small, can have a great affect on our personal health and the health of our planet
