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Vegan Chicken Protein MEDITERRANEAN– Plant Based Chick’n Mix, Meat Substitute, Soy Free Meatless Products, Crumbles, Meatballs -Kosher, Keto & Paleo Friendly (2 Pack)

Amazon.com Price:  Price range: $18.99 through $34.99 (as of 12/07/2021 04:28 PST- Details)

MIX. SHAPE. COOK – Just add water and oil to create a Mediterranean seasoned chicken substitute crumble mix that can be shaped into anything. Perfect for Kabobs, Falafels, and Gyro recipes. Suitable for most cooking styles: pan fried, oven baked, air fried, grilled etc.
SOY- FREE TEXTURED VEGETABLE PROTEIN – 21g of Protein per serving – Made from dried textured wheat and pea protein (contains gluten). GMO free, cholesterol free, rich in Vitamin B12, Plant Based, Animal free, and no preservatives.
CLEAN INGREDIENTS – Meat substitutes are filled with chemicals. Our Chickenless Mix is one of the cleanest chicken-free options in the market, so you can finally enjoy a healthy and delicious meat substitute. No refrigeration required for dry mix (1yr shelf life).

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MIX. SHAPE. COOK – Just add water and oil to create a Mediterranean seasoned chicken substitute crumble mix that may be shaped into anything. Perfect for Kabobs, Falafels, and Gyro recipes. Suitable for most cooking styles: pan fried, oven baked, air fried, grilled and so on.
SOY- FREE TEXTURED VEGETABLE PROTEIN – 21g of Protein per serving – Made from dried textured wheat and pea protein (accommodates gluten). GMO free, cholesterol free, wealthy in Vitamin B12, Plant Based, Animal free, and no preservatives.
CLEAN INGREDIENTS – Meat substitutes are filled with chemicals. Our Chickenless Mix is among the cleanest chicken-free options out there, so you’ll be able to after all enjoy a healthy and delicious meat substitute. No refrigeration required for dry mix (1yr shelf life).
VEGAN GROUND CHICKEN – A simple vegan solution for meatless home cooked meals. A well balanced texture with a Mediterranean flavor in each and every bite.
1LB OF CHICK’N PER BOX – One box can make FOUR 4oz chick’n breasts, TWELVE 1.5inch meatballs, or 1LB of ground chick’n. Cook what you want and refrigerate the rest in a closed lid container (up to 48hrs).

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